91 Point Dinner - Fall Creek and Chef Bryan Gillenwater
A limited, intimate dinner for Fall Creek Founder's Wine Club Members at Fall Creek Vineyards at Driftwood.
Fall Creek is holding an exclusive dinner in honor of the 91-Point ratings we received from James Suckling for our first vintage of ExTerra Syrah 2016, Tempranillo 2016, and Mourvedre 2016, and our Certenberg Vineyard Chardonnay 2015. The five course dinner will be presented by the talented Chef Bryan Gillenwater of Bryans on 290.
Friday March 1st
6:30 pm Reception, 7:00-9:00 pm Dinner
Fall Creek in Driftwood
$125 per guest (plus tax)
Limited to 24 guests, Founder's Club exclusive
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