“Salt Lick Vineyards”, Texas Hill CountryFall Creek Vineyards first Tempranillo wine is made from grapes harvested at the Salt Lick Vineyards, owned by our good friend Scott Roberts, owner of the famous Salt Lick BBQ. Jay Neff does an excellent job of applying expert management of the grapes and vineyard, and this delicious wine is from 4th leaf vines.Tempranillo is the beloved grape of Rioja in Spain, and has been described as the perfect marriage between Cabernet Sauvignon and Pinot Noir by Jancis Robinson. This is the perfect description of the 2008 Fall Creek Tempranillo, as the wine is like a bowl full of cherries with the finishing grace and fragrance of roses and violets. Soft tannins disappear with a little aeration, and this luscious wine has created quite a buzz among its many fans.  |  | (90%) Cabernet Sauvignon, (5%) Merlot, (5%) Malbec  The ’04 MERITUS is a big, dense, full-bodied wine that is loaded with dark cherry and blackberry flavors. This well-balanced wine includes hints of toasty oak and vanilla as well as chocolate notes on its lingering finish. Due to its elegant structure, the ’04 will cellar extremely well. DOUBLE GOLD - Taster’s Guild International Competition View the MERITUS page.. | | (95%) Cabernet Sauvignon, (4%) Merlot, (1%) Petit Verdot This wine is a mouthful of ripe cherry and dark berry fruit flavors that explode on the palate. The beautiful use of oak adds a touch of spice and vanilla to the graceful texture. The finish is so long and silky smooth that it leaves you wanting more. DOUBLE GOLD - Taster’s Guild International Competition | |  The Merlot is a soft, smooth, and easy-drinking wine with a nice balance of bright, cherry fruit and oak. The finish is smooth and supple. This is exactly what the Merlot drinker is looking for. | |  The Chardonnay is full of bright tropical and citrus fruit flavors with a hint of oak. The texture of this wine is clean and refreshing. This Chardonnay is an outstanding complement to an array of foods. | | The Reserve Chardonnay is a rich, elegant style of Chardonnay. This wine is barrel fermented and aged in both American and French oak. Ripe pear and apple flavors dominate with vanilla and oak. The finish is long with a touch of creaminess.  | | The Granite Reserve is a yummy blend of Cabernet Sauvignon (85%) and Merlot (15%). This medium-bodied Cabernet is loaded with cherry and dark berry fruit flavors with soft tannins and nice acidity. The Granite Reserve Cabernet Sauvignon is known across the state as consumers’ “House Wine” because of its easy-drinkability and great value! | |  The Viognier is a delicate, graceful wine that exudes ripe peach and pear fruit flavors with a crisp, refreshing finish. This wine definitely excites the taste buds and is a crowd favorite. It is a terrific food wine that pares well with everything from seafood and salads to dishes with a touch of spice. | |  | |
2008 Tempranillo
Granite Reserve Cabernet Sauvignon
