FALL CREEK Vineyards is proud to present the 15th annual
Wine & Roses Valentine’s Day Luncheon
Saturday, February 15, 2014
Two seatings 11:30 am & 12:30 pm
Treat yourself and the ones you love to one of Fall Creek Vineyards’ most popular events. In celebration of Valentine’s Day, widely-acclaimed Austin Chef Rob McMahon brings an exclusive luncheon menu to the winery.
An all-inclusive price comes with three stunning courses expertly paired with Fall Creek wines.
Plated First Course
butter lettuce salad with roasted beets, tart apples, toasted walnuts & champagne vinaigrette
beef bourguignon beef stewed with red wine, carrots, pearl onions & mushrooms roasted garlic mashed potatoes
vanilla cheesecake squares topped with strawberry coulis
Lunch is $42.00 per person by reservation only. Click here to make your reservation.