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Grape Stomp and Harvest Festival

Date/Time
Date(s) - 08/16/2014
11:00 am - 5:00 pm

Location
Fall Creek Vineyards & Ranch


Fall Creek Vineyards 25th Annual Grape Stomp & Harvest Festival

Saturdays, August 16 & 23, 2014

(WINE CLUB MEMBERS – PICK UP YOUR FALL SHIPMENT AND SAVE ON SHIPPING!)

grape stomp 2-1Fall Creek Vineyards is proud to announce the 25th Annual Grape Stomp and Harvest Festival, to take place on two Saturdays, August 16th and 23rd, 2014, 11:00 a.m. – 5:00 p.m. at Fall Creek Vineyards in the beautiful Texas Hill Country.

For over two decades, the FCV Grapestomp and Harvest Festival has attracted guests from throughout Central Texas and beyond. Hosted on two consecutive Saturdays, the Festival has activities for the entire family. Adults can enjoy wine tasting, a celebrity chef lunch and demo, paired with award-winning FCV wines, casual food on the patio, live music, bocce ball, ping pong, tours and more. For children, there will be plenty of fun activities! The stomp itself is free – but lunches and tastings require reservation/purchase. See below!

BE SURE TO SCROLL ALL THE WAY DOWN FOR ALL ACTIVITIES!

1) – CELEBRITY CHEF WINE LUNCHEON with SHORT DEMOS – CLICK TO PURCHASE

An extraordinary two-course lunch and short demo will be offered by Austin Star Chefs, Justin Rupp, of Olive & June  (August 16) and Chef Paul Petersen of  Auguste Escoffier School of Culinary Arts and Chef Nathan Lemley of Backspace (Aug. 23). Lunches will be paired with two glasses of award-winning Fall Creek Vineyards wines. There are two seatings each Saturday, 11:30am and 1:30pm for $23.00 per person, all inclusive! MENU:

Chef Justin Rupp, Olive & June
• Heirloom Tomato Panzanella Salad, Mozzarella, Crostini, Basil, Mint, Caper Vinaigrette

Chef Paul Petersen, Auguste Escoffier Culinary School
• Braised Short Ribs with Potato Gratin and Green Beans Almondine

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2)  SPECIAL BARREL TASTING WITH FCV WINEMAKER SERGIO CUADRA – CLICK TO PURCHASE

***Join our wine club members for a special barrel tasting led by FCV Director of Winemaking, Sergio Cuadra ‘Deciphering the Texas Terroir’ showcasing the award-winning wines he is crafting.

Sergio will discuss how he is “Premium-izing” Texas as a wine producing region.
Taste new samples right from the barrels!

3:00 pm, both Saturdays, August 16th and 23rd, in the Barrel Room!
$25/person, wines and cheese pairing, all inclusive – space limited!

(If you are NOT a wine club member and wish to join, CLICK HERE TO BECOME WINE CLUB MEMBER)

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3) CASUAL GOURMET PATIO LUNCHES - CLICK TO PURCHASE

Gourmet Angus Patty Melt served with grilled onions, chips and a famous Amos Chocolate Chip Cookie ***OR***

 

Kosher 1/4 lb. Hotdog with grilled onions, chips and a famous Amos Chocolate Chip Cookie

***OR*** Gourmet grilled cheese and turkey sandwich with chips and a famous Amos Chocolate Chip Cookie

STOMP!

Of course the main attraction is the ‘stomp’ where guests can kick off their shoes and experience the thrill of “bare” feet grape stomping, a la “I Love Lucy”-style. The classic episode will be playing so guests can  ‘stomp along’ in the wine barrels.

Guests won’t need to worry about the Texas heat, as all activities are either inside the winery, under shade tents or on the covered patio with cool misters.

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