TWO Saturdays, August 22 & 29!!
Fall Creek Vineyards is thrilled to announce its legendary 26th Annual Grape Stomp and Harvest Festival – Saturdays, August 22nd & 29th,11:00 a.m. – 5:00 p.m. at Fall Creek Vineyards at Tow, in the heart of the beautiful Texas Hill Country.
For over two decades, the FCV Grapestomp and Harvest Festival has attracted hundreds of guests throughout Central Texas and beyond. Hosted on two consecutive Saturdays, the Festival has fun and exciting activities for the entire family. Adults can enjoy wine tastings, a celebrity chef lunch and demo, casual food on the patio, live music, bocce ball, ping pong, tours and much more. For children, there will be plenty of fun activities, including a Castle Bounce! Grapestomp is free of charge- however lunches and tastings require reservation/purchase.
STOMP! Of course the main attraction is the ‘stomp’ where guests can kick off their shoes and experience the thrill of “bare” feet grape stomping, a la “I Love Lucy”-style. The classic episode will be playing so guests can ‘stomp along’ in the wine barrels. Don’t worry about the Texas heat, as all activities are either inside the winery, under shade tents or on the covered patio with cool misters!
THREE EXCITING WINE/FOOD GRAPESTOMP EVENTS TO CHOOSE FROM EACH SATURDAY!
Please allow 72 hour notice for cancellations (3 days)
1) PATIO LUNCHES
Choice of: Gourmet Hamburger, 1/4 lb. Kosher Hot Dog or a Delicious Pulled Pork Sandwich! All served with Chips and a Famous Amos Cookie – $11.50
2) RESERVE BARREL TASTING WITH FCV WINEMAKER – SERGIO CUADRA! – 3:00 PM
$30/person, wines and cheese pairing, all inclusive.
Sergio will share his extensive knowledge of winemaking and grape growing – from tasting fermented juices, just-made wines to laying out the maze of decisions that need to be made throughout the harvest time. Learn the true secrets of what goes into a great bottle of wine!
3) MAIN EVENT – CELEBRITY CHEF LUNCHEONS & DEMO
August 22nd – CHEF PAUL HARGROVE – formerly of Daniel Boulud’s Cafe Boulud & Gotham Bar and Grill – & Alto in New York City
Crystal Valley Farms Chicken Lasagna
Summer vegetables & Corn Bechemel
August 29th –EXECUTIVE CHEF MARK SCHMIDT, Blackbird and Henry
1st Course Sweet Corn Gazpacho with Petit Gulf Crab Salad