Featuring acclaimed guest ‘Cowboy’ Chef Paul Petersen – Sat. July 5th!
Fall Creek Vineyards hosts one of its most exciting events of the year, Burgers ‘n Blues, on Saturday, July 5 to celebrate Independence Day! Lunch will be served hot off the grill from Noon – 2:00 pm, and the winery will be open for tasting, tours and fun until 5:00 pm.
FCV welcomes acclaimed ‘Cowboy Chef’ Paul Petersen, who brings his rock-star personality and Southwest style to the grill (menu below). In addition to an amazing lunch, guests can enjoy wine tastings, bocce ball, washers, a new sound system to enjoy some patriotic tunes and beautiful vineyards to explore.
The event is free, but to enjoy grilled plate lunches, guests must purchase advance reservations. . The lunches are $15 per person (children and adults). (Note – price does not include wine tasting.)
Burgers ‘n Blues Menu
Red, White & Blue Burger
Firecracker Cole Slaw
Chips & Cookie