Celebrate Memorial Day Weekend at Fall Creek Vineyards!
Flags, Family, Friends and BBQ!
Saturday, May 24th and Sunday, May 25th
PLUS! Cookbook signing & special appearance at FALL CREEK VINEYARDS on MAY 24 by Chef Ross Burtwell, Chef of CABERNET GRILL, one of the Top 10 Restaurants in America! Enjoy tastes & samples at FCV from his new cookbook! *ONLY on May 24th*
“Executive Chef and Owner Ross Burtwell has created a gem amongst Fredericksburg Texas restaurants. His extensive culinary experience and warm Texas hospitality blended into every dish.”
(Cookbook signing May 24 ONLY)
Fall Creek Vineyards hosts the Annual Memorial Day Celebration with flags, family, friends and BBQ on Memorial Day Weekend; Saturday, May 24**, 11:00am – 5:00pm, and Sunday May 25, 12noon –5:00pm, at the winery in Tow, Texas, on beautiful Lake Buchanan.
Enjoy a lovely afternoon on our mist-cooled patio while enjoying a BBQ sandwich lunch, served from Noon – 2:00 pm both days. Lunches are by reservation only, and Adult lunches include a tasting and keepsake FCV wine glass! They may be purchased for $17.50 (adults) and $10 for children under 12. To purchase lunches CLICK HERE!
Sliced BBQ Beef Sandwich
with pickle slices and sauce
Tangy Cole Slaw,
Chips and a cookie
Children, $10 ea: BBQ Beef Sandwich, Chips & Cookie
Bring the entire family into the Texas Hill Country – we have games; ping-pong, washers, BocceBall and others! Stroll the beautiful grounds, shop in the FCV tasting room and take home a complimentary American Flag when you purchase a case of FCV wines!
**SPECIAL APPEARANCE!** Legendary Hill Country Chef ROSS BURTWELL will be on site Saturday, May 24th to sign copies of his new cookbook just released March 21st! Titled Texas Hill Country Cuisine, this gorgeous full color cookbook highlights Texas-centric recipes; sample tastes will be available!