Author Archives: Sergio Cuadra

Wine o’Clock News – Terroir Part III

Continuing our series about Texas Terroir, I am now addressing what might be the most important factor of all, the soils.

First, consider the large size of Texas.  If Texas were superimposed over Europe, it would cover France entirely, which is the largest European country, excluding Russia.  This size suggests that we should expect a wide array of soil types due to this vast territory and hence, at least double digit the number of soil varieties that can apply here.

From the soil origin stand point we learn that the state was more than once a shallow ocean floor that accumulated sediments during several million years, and eventuallSoils layersy got elevated by tectonic forces until it reached its current height.  Meanwhile, erosion and other surface elements soon started to sculpture the landscape on the top. The soil origin becomes evident wherever we see a cut on the side of a highway and are able to see the horizontal layers of varying light browns and beige colors.

Interesting enough, right in the middle of Texas there is the Llano Uplift, the edge of which is where Fall Creek Vineyards is located, an outcrop from the Texas Craton (the nuclear mass of a continent), and we can see rocks which are the oldest rocks.  Everywhere else, the Craton is buried under younger deposits from the Paleozoic, the Mesozoic and the Cenozoic.

Below there is a Geology Map of Texas where the various origins of the rocks are seen today on the surface.  Note that the younger rocks of the South East reflect the regression of the ocean that once covered the State.

Geologymap II

Adapted from The Texas Almanac

The deposits at the bottom of the former oceans were rich in microorganisms, now fossils, which are Rich in Calcium Carbonate, or Limestone.   We also see outcrops of Marl, Shale and Granite all over the place.

While plants don’t necessarily feed right from this parental material, the material has a strong influence on the farming soil, and vines definitely respond to the nature of the strata on which they are planted.  The parental material, combined with the weather, grape variety and the human input is what we understand as Terroir.

The exciting fact is that the soil descriptions we find in Texas are very similar to those found in renown regions of Europe.  Yes, Limestone for example, is found in Burgundy, Loire, Champagne and Alsace, to name a few.  Also, these soils were developed coincidently during the same periods.  Regarding Europe, Marl is found in the Piedmont in Italy and Shale in Tuscany, both found in Texas as well.

Even though this good soil is not a guarantee in itself, it certainly gives us a good platform to further develop our regions in Texas, as well as the combinations of place and grape variety in the coming years.

Stay tuned!

SERGIO CUADRA
Fall Creek Vineyards
Director of Winemaking
@Cuadra3

Wine o’Clock News – Texas Terroir, Part 1

As a winemaker for 20 years in Chile, I was on my way last August to become the Director of Winemaking for Fall Creek Vineyards.  The minute I got off the plane in Austin, I immediately thought Texas weather was just too hot for growing high quality wine grapes;  it was something like 100ºF. Continue reading

Pruning fundamentals

It’s good to remember that vines have been growing by themselves a very long time before man discovered how wonderful fermented berry juice tasted.  Long before the trellising of poles and wires the vines made use of other trees and their branches to climb their way to the sun lighted perimeter of the forests where they could get more energy than in the shade.  Continue reading