Fall Creek Vineyards
23rd Annual Kickoff Lunch for the Texas Hill Country Wine & Food Festival
Thursday, April 10, 2008
Tow, Texas – Fall Creek Vineyards cordially invites you to savor a luncheon on Thursday, April 10, 2008, from 12:00pm – 2:30pm, as part of the 23rd annual Texas, Hill Country Wine & Food Festival, featuring Executive Chef Josh Watkins, of the Driskill Grill, Austin, Texas; Chef/Owner Steve Howard, of Bonterra Restaurant in Fredericksburg, Texas; Chef/Owner James Neel, of Tramontana Restaurant, Dallas, Texas and Executive Chef Anthony Bombaci, of Nana Restaurant, Dallas, Texas.
Lunch is $60.00 per person. For an additional $5.00 per person bus transportation to and from Fall Creek Vineyards from the Four Seasons Hotel in Austin, Texas is available. Bus will depart at 10:00am. This event has sold out in the past; make your reservations today by calling Sue Carter at (512)249-6300 or visit the Texas Wine and Food Festival website at: www.texaswineandfood.orgAppetizer Course
Sauté of Bandera Quail Breast in Warm Creole in Peach & Mango Salsa on Lavender & Pecan Waffle
Chef/Owner Steve Howard, Bonterra Restaurant,
Fredericksburg, Texas
2005 Sandstone Cellars II
1st Course – Fish Course
Hamachi Crudo Celery Salad
Ponju, Dried Cranberries and Hazelnut Powder
Executive Chef Josh Watkins, Driskill Hotel, Austin, Texas
2005 Fall Creek Vineyards Cache
Entrée - Beef Course
Sea Salt and Peppercorn Roasted Beef Tenderloin with Potato and Green Garlic Flan and Sweet Onion Confit
Chef/Owner James Neel, Tramontana Restaurant, Dallas, Texas
2005 Llano Estacado Cabernet Sauvignon Cellar Reserve
Dessert
Carrot Plum Cake with Sour Cream Ice-Cream Served with Mandarin-Carrot Coulis and Carrot Ribbons Poached in Light Syrup. Topped with Candied Walnuts
Executive Chef Anthony Bombaci, Nana Restaurant, Dallas, Texas
2007 LightCatcher Dulce d’Amore
FALL CREEK VINEYARDS is centrally located on the northwest shores of beautiful Lake Buchanan at Tow, Texas, in the Hill Country. Visitors enter the award-winning winery property down an alley of Cyprus trees and are greeted by brilliantly beautiful bougainvilleas. The tasting room and gift shop/gourmet food bar staff cordially invites guests to tour, taste and relax on the courtyard savoring the many acclaimed, hand sculptured wines: Viognier, Chardonnay, Cabernet Sauvignon, Merlot, Chenin Blanc, Meritus, and others.
(325)379-5361 / 1820 C R 2241/222 off Hwy 29 at Tow, Texas View a map
Hours: Mon – Fri, 11:00am – 4:00pm; Sat , 11:00am - 5:00pm; Sun, 12:00 noon – 4:00pm Group tours & private events welcome.
