Saturday, February 11 - Fall Creek Vineyards 13th Annual
Wine and Roses Valentine
Luncheon
Nothing sets the stage for romance like beautiful roses and an irresistible glass of fine wine. Add a breathtaking vineyard as a backdrop and a delectable menu and you have the perfect recipe for a lovely and memorable Valentine’s Day.
On Saturday, February 11, treat yourself and someone you love this Valentine’s Day to the Fall Creek Vineyards’ Wine and Roses Valentine’s Day luncheon.
Widely-acclaimed Austin Chef Rob McMahon brings an exclusive three-course luncheon menu to the winery with seatings at both 11:30 a.m. and 1:15 p.m.
An all-inclusive price of $34.00 per person includes three amazing courses expertly paired with Fall Creek wines. Reservations are limited ~ place your reservation online CLICK HERE or contact the winery at: 325/379-5361.
Scroll Down for Chef Rob McMahon's MENU
First Course
CLASSIC CAESAR SALAD
WITH HERBED CROUTONS & SHAVED PARMESAN
with 3 oz. glass of
Fall Creek Vineyards Sauvignon Blanc or Chenin Blanc
Entrée
WOOD GRILLED BREAST OF CHICKEN
DRIZZLED WITH AN AGED BALSAMIC GLAZE
PENNE & BUTTERNUT SQUASH GRATIN WITH SAGE CREAM SAUCE
TOPPED WITH WALNUT & BROWN BUTTER STREUSEL
with 3 oz. glass of Fall Creek Vineyards Merlot
ARTISAN BREADS & TAPENADE BUTTER
Dessert
TIRAMISU BROWNIE & CHEESECAKE SQUARE
WITH RASPBERRY SAUCE
with 3 oz. glass of Twin Springs Sweet Red
