Saturdays, August 18 & 25
THREE GENERATIONS OF 'GRAPESTOMPERS'!AUGUST 25th MENU
Jonathan Gelman, Executive Chef, Driskill Grill
First Course
Chilled Salmon Tar Tar Mini Tacos
Crème Fraiche, Capers, Shallots, Lemon, Parsley Herb Salad, Guacamole
and
Smoked Rock Shrimp Gazpacho
Vine Ripe Tomatoes, Cilantro, Cumin, Cucumbers, Smoked Jalapenos, Fried Plantains & Rock Shrimp
Second Course
Grape Vine Grilled Texas Antelope Steak Sliders with Apple & Jalapeno Slaw served on Cumin Brioche Bun with Chipotle Mayo, Local Feta Cheese and Housemade Pickled Vegetables
and
Wild Boar Tamales with Hatch Chiles, Mole & Tomatillo Salsa
$22.00 Per Person (wine tasting included)
TWO SEATINGS; 11:30 a.m. & 1:00 p.m.
RSVP Required
(325) 379-5361
or CLICK HERE to book online
OR
Noon - 2:30 pm
$12.75 per person
(Cancellations must be received
72 hours in advance)
In case of rain, all events are
either inside or covered
Get ready for one of Fall Creek Vineyards' most popular events - the 23rd Annual GRAPESTOMP!
The Fall Creek Vineyards Grape Stomp and Harvest Festival celebrates the harvest with fun and activities for all ages.
Adults can look forward to wine tasting, tours and patio lunches on the vineyard terrace, while kids can have a ball with a Castle Bounce, play house, face painting and hayrides around the vineyards.
The main attraction is the ‘stomp’ where guests can experience the thrill of “bare” feet grape stomping, a la “I Love Lucy”-style. Watch the classic episode while stomping along in the wine barrels.
***NEW FCV Special Reserve Wine Tasting
(limited to 12 each seating)
$25.00 per person - available by reservation
1:00 pm, 2:00 pm, 3:00 pm & 4:00 pm
Tasting & discussion, complimentary Riedel glass & cheeses, all inclusive, in the winery dining room with the following wines:
Fall Creek Vineyards Chardonnay, 2011, Texas
Fall Creek Vineyards Cache, 2010, Texas
Fall Creek Vineyards Lenoir Rose, 2011, Texas
Fall Creek Vineyards Tempranillo, Salt Lick Vineyard, 2010, Texas and
Gotas de Oro (dessert-style Muscat).
For all lunches & special reserve tasting - reservations required
(325) 379-5361 or CLICK HERE
For foodies in the audience...an extraordinary Two-course Menu and Short-Demos will be offered by Guest Star Chefs - Jonathan Gelman, Executive Chef of the Driskill Grill in Austin and Cowboy Chef Paul Petersen.
(SEE MENU OPPOSITE SIDE OF PAGE)
Call (325) 379-5361 or CLICK HERE to RSVP
OR
Grab a patio lunch to enjoy on our mist-cooled terrace!
BY RESERVATION ONLY
CLICK HERE
(Served Noon - 2:30 pm)
$12.75 per person
Brisket Sandwich or BBQ chicken
Coleslaw
Bag of chips
Cheesecake Brownie
(pickles, onions and bbq sauce provided)
(Cancellations must be received 72 hours in advance)
